When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Unsure what to do with the ugly brown jicama that is showing up at the markets. You can peel it and eat it in sticks with hummus, salsa or all by itself. Serve it with a dash of chili pepper or add it to vegetable and fruit salads. Try it in this Jicama Orange Basil … Continue reading "Jicama Orange Basil Salad"