Houston’s Grilled Chicken Salad (Lightened Up)

13 ratings

· 35min · 4 servings

Grilled Chicken Salad with greens and vegetables are tossed in a honey-lime vinaigrette and topped with a delicious peanut sauce.

Ingredients

Meat

• 1 lb 2 boneless, skinless chicken breasts, boneless skinless

Produce

• 8 cups Baby greens, mixed

• 1/2 cup Carrots

• 1 Garlic clove

• 1 tsp Ginger

• 1/2 cup Jicama

• 1 Lime, Zest and juice from medium

• 1/4 cup Red bell pepper

• 1 tsp White onion

Condiments

• 1 tbsp Dijon mustard

• 2 tsp Honey

• 2 tbsp Peanut butter, smooth

• 2 tbsp Soy sauce, reduced sodium

Baking & Spices

• 2 Black pepper, Freshly ground

• 1/2 tbsp Brown sugar

• 1 Pinch Kosher salt

• 1/2 tsp Kosher salt

Oils & Vinegars

• 1 1/2 tbsp Rice vinegar, unseasoned

• 3/4 tbsp Sesame oil, toasted

• 2 tbsp Vegetable oil

Bread & Baked Goods

• 1/2 cup Tortilla, store-bought

Liquids

• 1 tbsp Water