Lemon Ricotta Pound Cake | Alexandra's Kitchen | Recipe | Lemon recipes, Pound cake recipes, Desserts
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three pans filled with food sitting on top of a wooden table
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Lemon Ricotta Pound Cake | Alexandra's Kitchen

63 ratings
· 1hr 20min · 1 serving
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Lemon Ricotta Pound Cake - Makes one 9x5x3-inch loaf or three mini loaves
alexandracooks
Alexandra Stafford | Alexandra's Kitchen

Ingredients

Produce
• 1 Lemons, zest of
Refrigerated
• 3 Eggs, large
Condiments
• 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 2 tsp Baking powder
• 1 1/2 cups Granulated sugar
• 1 tsp Kosher salt
• 1 tsp Vanilla extract, pure
Dairy
• 3/4 cup (1 1/2 sticks | 170 g) unsalted butter, unsalted
• 1 1/2 (13 oz | 366 g) cups Whole-milk ricotta cheese
Other
• 1 1/2 cups (196 g) cake flour or all-purpose

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