Easy Carrot Fritters | Recipe | Whole food recipes, Spiced carrots, Vegetarian appetizers
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somebodyfeedseb.com

Easy Carrot Fritters

5 ratings
· 25min · 7 servings
Looking for a clever way to turn humble shredded carrots into a crispy, spiced sensation? These easy carrot fritters are the answer! Packed with vibrant flavors from ras el hanout and perfect for dipping in a tangy harissa yogurt sauce, they’ll make your lunch game anything but boring. Whether you're whipping them up as a light vegetarian appetizer or looking for creative ways to use shredded carrots, this carrot fritters recipe is sure to hit the spot. Serve with a side salad, and you’ve got yourself a quick, delicious veggie fritter feast that’s as easy as it is impressive.
Ieva Greber | somebodyfeedseb.com | Cooking, Baking & Sourdough avatar link
Ieva Greber | somebodyfeedseb.com | Cooking, Baking & Sourdough

Ingredients

Produce
• 250 g Carrots
• 2 Garlic cloves
• 2 Spring onions
Refrigerated
• 1 Egg, medium
Baking & Spices
• 1/4 tsp Black pepper
• 50 g Plain flour
• 1/2 tsp Salt
Oils & Vinegars
• 1 Neutral oil
Other
• 1 tsp Ras el hanout (or garam masala)

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