Spinach Filo Pastries with Goats Cheese | Somebody Feed Seb | Recipe | Goat's cheese, Filo pastry, Filo pastry recipes
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how to make filo pastry tubes with goat's cheese - so easy and delicious
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Filo Pastry Sticks With Goat's Cheese and Spinach Filling (Perfect Appetizer or Snack)

Spinach and creamy goats’ cheese further favoured with lemon zest, mint and garlic is the best combination to have for a light lunch in springtime, or as a starter at a dinner party. Easy to make, these Spinach Filo Pastries with Goats Cheese, are a close cousin of a Traditional Greek Spanakopita. Serve these savoury filo treats with a cucumber salad or on their own! They are utterly delicious!
Ieva Greber | somebodyfeedseb.com | Cooking, Baking & Sourdough avatar link
Ieva Greber | somebodyfeedseb.com | Cooking, Baking & Sourdough

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3 ratings
· 50min · 4 servings

Ingredients

Produce
• 1 Brown onion, small
• 2 Garlic cloves
• 1 Lemon
• 15 g Mint, fresh
• 250 g Spinach
• 3 Spring onions
Baking & Spices
• 1 tsp Paprika
• 1 tbsp Sesame seeds
Nuts & Seeds
• 40 g Pine nuts, toasted
Dairy
• 75 g Cream cheese
• 75 g Goat's cheese, soft
Other
• 4 Filo sheets