Welsh Rarebit, or Caws Pobi as it’s called in Welsh, is the ultimate upgrade to your classic cheese on toast. This traditional Welsh recipe combines a rich, savoury cheese sauce made with ale or mustard and spreads it generously over toast before grilling to golden perfection. Perfect for Saint David's Day celebrations or whenever you're in the mood for easy comfort food, this dish is a must-try for fans of British cooking. Wondering how to make Welsh Rarebit? It’s surprisingly simple, and this Welsh rabbit recipe will have you whipping up an irresistible plate of cheesy goodness in no time.