• 4 large carrots (peeled and diced)
• 2-3 celery stalks (diced)
• 1 medium yellow onion (diced)
• 2-3 cloves garlic (minced)
• 1 ½ cups wild rice (well rinsed and drained)
• ⅓ cup all-purpose flour
• 8 cups chicken stock (2 quarts)
• 1 rotisserie chicken (shredded (about 3-4 cups shredded chicken))
• Salt and pepper to taste