Moroccan Lentil Soup - The Plant Based School | Recipe | Moroccan lentil soup, Recipes, Lentil soup recipes
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one pot moroccan lentil soup in a white bowl
theplantbasedschool.com

Moroccan Lentil Soup - The Plant Based School

14 ratings
· 55min · Vegan, Gluten free · 3 servings
Moroccan lentil soup is the perfect recipe to discover the aromatic flavors and heartwarming essence of Moroccan cuisine.Earthy lentils are simmered in a flavorful broth with tomato and spices like cumin, paprika, turmeric, and a hint of cinnamon, creating a perfect balance of warmth and depth.
theplantbasedschoolT
The Plant Based School

Ingredients

Produce
• 2 Carrots
• 1 Celery, rib
• 1 tsp Coriander, ground
• 2 cloves Garlic
• 1 heaping cup Green lentils, dried
• 1 Lemon
• 1 Onion, large
• 1 handful Parsley
• 1 can Tomatoes
Canned Goods
• 2 tbsp Tomato paste
• 6 cups Vegetable broth
Baking & Spices
• 1/8 tsp Black pepper
• 1/4 tsp Cinnamon
• 1/2 tsp Paprika
• 1/4 tsp Red pepper flakes
• 1 tsp Salt
• 1/2 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1 tsp Cumin, ground

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