Make This Polish Dill Soup with Potatoes in Next to No Time | Recipe | Recipes, Dill soup recipe, Cooking
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two bowls filled with soup on top of a wooden table next to bread and vegetables
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polonist.com

Make This Polish Dill Soup with Potatoes in Next to No Time

190 ratings
· 35min · 6 servings
'Koperkowa' Soup is a firm kids' favourite!
thepolonistT
Polonist | Polish culture stories

Ingredients

Produce
• 2 Carrots (roughly 5 oz, 140 g), medium
• 1 large bunch Dill, fresh
• 1/2 Onion (roughly 2.5 oz, medium
• 14 oz Young potatoes
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1 Black pepper
• 1/2 tsp Nutmeg, ground or grated
• 1 Salt
Dairy
• 1 tbsp Butter
• 1/3 cup Cheese, hard
• 7 oz Heavy cream
Other
• 32-35 oz (0.9 -1 litre) stock, vegetable or meat-based, ideally homemade

4 Comments