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Slow-Cooked Beef Bourguignon
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A melt-in-your-mouth classic! This Slow-Cooked Beef Bourguignon is the ultimate comfort dish, with tender beef, rich wine sauce, and hearty vegetables all slow-braised to perfection.
Ingredients
Meat
• 2 lbs Beef chuck
Produce
• 2 Bay leaves
• 2 Carrots, large
• 2 Garlic cloves
• 2 cups Mushrooms
• 1 Onion, large
• 1/4 cup Parsley
• 1 tsp Thyme, fresh
Canned Goods
• 3 cups Beef stock
• 2 tbsp Tomato paste
Baking & Spices
• 2 tbsp Flour
• 1 Salt and pepper
Oils & Vinegars
• 4 tbsp Olive oil
Liquids
• 1 cup Water