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some meat and mashed potatoes on a white plate
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Veal Escalopes with Savoyard Sauce: An Explosion of Mountain Flavors! Discover veal escalopes with Savoyard sauce, a comforting dish that combines the tenderness of veal with a creamy Reblochon sauce, typical of the mountains. A treat for lovers of melting cheese and rich flavors! Ingredients : - 4 veal escalopes - 200 g of Reblochon (or another Savoyard cheese) - 200 ml of thick crème fraîche - 2 shallots, finely chopped - 2 tablespoons of butter - 1 tablespoon of olive oil - 1 tablespoon…
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