Creamy Avocado Manicotti | Recipe | Recipes, Vegetarian, Manicotti
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a white plate topped with lasagna covered in sauce and cheese next to an avocado
tasteofhome.com

Creamy Avocado Manicotti

1 rating
· 1hr 10min · Vegetarian · 7 servings
I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and avocados are a versatile favorite, so this recipe is a fantastic way to make manicotti that's a little unusual. —Jennifer Coduto, Kent, Ohio
taste_of_home
Taste of Home

Ingredients

Produce
• 2 Avocado, medium ripe
• 1/2 cup Basil, fresh
• 2 Garlic cloves
• 1 Onion, small
• 1 can Tomatoes
Canned Goods
• 1/3 cup Red wine or vegetable broth, dry
Pasta & Grains
• 1 package Manicotti shells
Baking & Spices
• 1 tbsp Brown sugar
• 3/4 tsp Pepper
• 3/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 cup Mozzarella cheese, part-skim
• 1/2 cup Parmesan cheese, grated
• 1 carton Ricotta cheese, reduced-fat

Comments