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a white plate topped with cucumbers and carrots
paleoleap.com

Sautéed Carrots And Zucchini Recipe

55 ratings
· 25min · Vegan, Gluten free, Paleo · 4 servings
Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.
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Ingredients

Produce
• 3 Carrots
• 1 tsp Garlic powder
• 1/2 tsp Oregano, dried
• 1 tsp Parsley, dried
• 1 tsp Thyme, dried
• 2 Zucchinis
Baking & Spices
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 2 tbsp Ghee or olive oil
• 1/4 cup Olive oil

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