vegan korean bbq bowl with broccoli and rice

thebalancedblend.co

Korean BBQ Tempeh Bowl

30min · Vegetarian · 2 servings

This Asian inspired Korean BBQ tempeh bowl is packed with flavor, veggies, and protein! Plus, its naturally vegan and gluten free! We’ve got tahini and avocado for healthy fats, carbs from the white rice, protein from the tempeh, and micronutrients from the veggies! This Asian-inspired vegan buddha bowl is perfect to meal prep for lunch or dinner, and the tempeh marinade is so easy to make! #Vegan #HighProtein #Tempeh #Marinade #BuddhaBowl

The Balanced Blend | Healthy Plant Based Recipes

Ingredients

Produce

• 1 Avocado

• 2 Bell peppers

• 3/4 cup Carrots

• 1 cup Eggplant

• 4 tsp Garlic

• 2 tsp Ginger, powder

• 1 Green onion

• 1 Kale and/or spinach

• 1 cup Mushrooms

• 1 package Tempeh

• 1 Tempeh, Cooked

Canned Goods

• 1 Sauerkraut

Condiments

• 1 tbsp Honey or maple syrup

• 1 Remaining marinade

• 3 tsp Sambal oelek or hot sauce

• 3 tbsp Tahini

Pasta & Grains

• 2 cups White rice, cooked

Baking & Spices

• 1/4 tsp Black pepper

• 1 tsp Paprika, smoked

• 3/4 tsp Red pepper flakes

• 1 Sesame seeds

• 1 tbsp Umami seasoning

Oils & Vinegars

• 1 1/2 tbsp Rice wine vinegar

• 4 1/2 tsp Sesame oil

Nuts & Seeds

• 1/3 cup Coconut aminos

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