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garlic parmesan chicken pasta bake in a white casserole dish with text overlay
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Garlic Parmesan Chicken Pasta Bake

1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole) 3 cups cooked chicken, diced or shredded 2 (15 ounce) jars Alfredo sauce 1 cup garlic parmesan sauce 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper Fresh parsley, chopped (for garnish, optional) Directions:
remayab791
Iris food cooking

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