1 rating
30min · 4 servings
This indian masala pasta recipe is made with macaroni, vegetables and spices. It is buttery, spicy, no- cheese macaroni pasta perfect for kids or for times when you are craving comforting indian fusion pasta. Masala macaroni is super easy to make and if you enjoy continental cuisine, you will definitely love it.
Ingredients
• To Boil Macaroni
• 2.5 cup macaroni approximately 250g (I use mini macaroni)
• ½ teaspoon salt
• 4-5 cup water for boiling
For Masala Macaroni Sauce
• 2 tablespoon cooking oil any neutral oil
• 2 tablespoon butter
• 1.5 tablespoon garlic (4-5 large garlic cloves), finely chopped
• 1 teaspoon red chilli flakes adjust to taste
• ½ cup onion finely chopped
• ½ cup green bell pepper finely chopped
• ½ cup tomato finely chopped
• ½ teaspo
Ingredients
Produce
• 1 tsp Chilli flakes, red
• 3 tbsp Cilantro
• 1 1/2 tbsp Garlic
• 1/2 cup Green bell pepper
• 1/2 cup Onion
• 1/2 tsp Oregano, dried
• 1/2 cup Tomato
Condiments
• 1 tbsp Lemon juice
• 1/3 cup Tomato ketchup
Pasta & Grains
• 2 1/2 cup Macaroni
Baking & Spices
• 1/4 tsp Black pepper, powder
• 1/2 tsp Garam masala
• 1 1/2 tsp Salt
• 1/2 tsp Sugar
Oils & Vinegars
• 2 tbsp Cooking oil
Dairy
• 2 tbsp Butter
Liquids
• 4 cup Water