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Pierogi Stuffed Shells
1hr 10min · Vegetarian · 4 servings
These easy stuffed pierogi shells (also called lazy pierogi) have all the delicious flavor of homemade pierogi but without all the fuss of making dough. Jumbo pasta shells are cooked and filled with cheesy mashed potatoes, topped with buttery sautéed onions, and then baked in the oven for a meatless dish that's sure to be a hit! Get the recipe and try them!
Ingredients
Produce
• 2 cups Onions
• 1 Parsley, fresh
• 1 1/2 lbs Potatoes
Pasta & Grains
• 24 Pasta shells (about half of a 12-ounce box), jumbo
Baking & Spices
• 1 Black pepper
• 1 Salt
Oils & Vinegars
• 1 Cooking spray
Dairy
• 4 tbsp Butter
• 4 oz Cheddar cheese, sharp yellow or white