Ravioli with Artichokes, Capers, and Spinach Recipe | Recipe | Artichoke recipes, Pasta dishes, Recipes
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ravioli with artichokes, hearts and capers recipe in a bowl
15
giangiskitchen.com

Simple Ravioli with Artichoke Hearts, Tomatoes, and More!

2 ratings
· 10min · 4 servings
Ravioli with artichoke hearts, capers, sun-dried tomatoes, and spinach is a simple and healthy dish that everyone will love. This ravioli is great to make for lunch or dinner and is the best way to get all your veggies in too! This ravioli is packed with veggies like tomatoes and spinach, making this dish healthy and delicious. Try this flavorful recipe today!
giangiskitchen
Giangi's Kitchen | Food Blogger | Quick & Easy Dinner Recipes

Ingredients

Produce
• 12 oz Artichokes hearts, frozen
• 1/4 cup Sun-dried tomatoes
Condiments
• 3 tbsp Capers
Pasta & Grains
• 1 lb Spinach ricotta ravioli
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
• 1 Olive oil
Dairy
• 1/4 cup Parmigiano cheese
Other
• 2 cups Spinach (fresh washed and stem removed)

5 Comments