Singapore-Style Chili Crab - Vicky Pham | Recipe | Crab recipes, Chili crab recipe, Asian recipes
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a plate full of cooked lobsters and other food on top of a wooden table
vickypham.com

Singapore-Style Chili Crab - Vicky Pham

40min · Gluten free · 3 servings
Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy.
v2pham
Vicky Pham

Ingredients

Seafood
• 2 lbs Lobster/crabs, whole
Produce
• 3 Chili peppers, fresh thin slice
• 2 tbsp Cilantro/green onions
• 1 whole head Garlic
• 1 Shallot, large
• 1 Thumb-size piece ginger
Refrigerated
• 2 Eggs
Condiments
• 1 tbsp Soybean paste
• 4 tbsp Tomato sauce
Baking & Spices
• 1 tsp Salt
• 1 tbsp Tapioca starch
• 2 tbsp White sugar, granulated
Oils & Vinegars
• 2 tbsp Vegetable oil
Liquids
• 1 1/8 cup Water

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