365daysofcrockpot.com
Pollo Loco Mexican Chicken (Instant Pot)
6 ratings
This is an easy and flavorful dump and go Instant Pot recipe! You’ll love the yellow vibrant color of the rice and the creamy element added from the white queso dip. The chicken is well seasoned and stays tender. There are sadly no leftovers at the Petersen house!
Ingredients
Meat
• 1 1/4 lbs Chicken thighs or breasts, boneless skinless
Produce
• 1 heaping cup Carrots
• 1 tsp Garlic powder
• 2 tbsp Onion, dry
• 1/2 tsp Oregano, dried
Canned Goods
• 2 1/4 cup Chicken broth
Condiments
• 1/3 cup Queso dip, white
Pasta & Grains
• 1 1/2 cups Converted/parboiled rice
Baking & Spices
• 1 tsp Black pepper
• 1 tsp Kosher salt
• 1 tsp Turmeric
Oils & Vinegars
• 1 tbsp Olive oil