Salmon Bibimbap Korean Rice Bowl Recipe - The Woks of Life | Recipe | Rice bowls recipes, Bibimbap recipe, Korean rice bowl recipe
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Salmon Bibimbap Korean Rice Bowl Recipe - The Woks of Life

2 ratings
· 45min · 4 servings
This Salmon Bibimbap recipe is our healthy take on this classic Korean rice dish. Rice, gochujang paste, crispy salmon, sesame watercress, and kimchi make up this Korean Bibimbap.
thewoksoflife1
The Woks of Life

Ingredients

Meat
• 1 Salmon steak or filet
Produce
• 2 cups Bean sprouts
• 2 Carrots
• 4 cloves Garlic
• 2 bunches Watercress
Refrigerated
• 4 Eggs, cooked
Condiments
• 1 tbsp Soy sauce
Pasta & Grains
• 2 cups White rice
Baking & Spices
• 1 Gochujang
• 1 Salt and pepper
• 1 tsp Sesame seeds, toasted
Oils & Vinegars
• 1 Olive oil or canola oil, light
• 1/2 tsp Sesame oil
Prepared
• 1 cup Kimchi
Other
• Roasted seaweed flakes or sheets ((cut into slivers, optional))

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