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Spinach Artichoke Dip | Recipe | Food network recipes, Recipes, Spinach artichoke dip
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foodnetwork.com
Spinach Artichoke Dip
82 ratings
· Vegetarian · 16 servings
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Ingredients
Produce
• 2 14-ounce cans Artichoke hearts
• 1 10-ounce bag Baby spinach, fresh
• 1/4 cup Garlic
Baking & Spices
• 3 tbsp All-purpose flour
• 1/4 tsp Cayenne
• 1 tbsp Kosher salt
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1/2 cup Olive oil
Bread & Baked Goods
• 1 Pita, Salted Wedges
• 6 Pita breads
Dairy
• 8 tbsp Butter
• 1 8-ounce package Cream cheese
• 1/2 cup Feta
• 1/2 cup Parmesan, grated
• 3/4 cup Pepper jack cheese, grated
• 1 1/2 cups Whole milk
1 Comment