Because breakfast isn’t always about fruit and cereal, here is a recipe for what I have been thoroughly enjoying this past week, thanks to both Shelly at Cookies & Cups, and my homegrown tomatoes. At first, this may appear to be nothing more than bruschetta, but in reading the ingredients, you will see that there is quite a surprise here in the blue cheese dressing. Whether you like blue cheese dressing or not, the flavor is not overt, instead its subtle nuance serves to beautifully enhance…