Baked Custard Bun (Cream Pan) | Recipe | Custard buns, Baked custard, Asian desserts
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a person is holding up a sandwich with cheese and bread rolls in front of them
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cookinginchinglish.com

Baked Custard Bun (Cream Pan)

3 ratings
· 3hr 32min · 8 servings
Tender and fluffy bun along with the sweet and creamy custard melt together in your mouth to create something amazing.
cookinginchinglish
Cooking in Chinglish

Ingredients

Refrigerated
• 1 Egg
• 1 Egg yolk, large
• 2 Eggs, large
Baking & Spices
• 2 tbsp 20 g cake flour
• 250 g Bread flour
• 50 g Cake flour
• 15 g Corn starch
• 1 tsp Instant yeast
• 1/2 tsp Sea salt
• 100 g Sugar
• 1 pearl Sugar
Dairy
• 1 tbsp 20 g condensed milk
• 3 tbsp Butter, unsalted
• 380 g Milk
Liquids
• 80 g Water
Other
• 1 tsp Vanilla paste or extract

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