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modernasianbaking.com
DTF-Inspired Shanghai Rice Cakes — modern asian baking
30min · 4 servings
If you’re from the Pacific Northwest, chances are you love Ding Tai Fung’s delicious soup dumplings and unforgettable pan-fried Shanghai rice cakes. Now you don’t have to wait in those long lines to enjoy their rice cakes because my DTF-inspired recipe will show you how to make this addictive dish at home, very quickly and easily! This is also a great dish to eat to celebrate the upcoming Lunar New Year, as nian gao (or rice cakes) is an auspicious food to eat during the new year!
• 1 cups Baby bok choy or napa cabbage, dried, and chopped
• 3 Garlic cloves
• 1 small piece Ginger
• 3 stalks Scallions
Condiments
• 1 tbsp Oyster sauce
• 2 tbsp Soy sauce
• 2 tbsp Soy sauce, dark
Baking & Spices
• 2 tbsp Brown sugar
• 1 Mix
Oils & Vinegars
• 1 tsp Neutral oil
• 1 tbsp Sesame oil, black
• 1 tbsp Vinegar, black
Bread & Baked Goods
• 16 oz Rice cakes
Other
• About 1/2 to 1 pound of any protein of choice, chopped (firm tofu, shrimp, pork, beef, chicken, seitan, or a mix) I used shrimp and pork belly in my dish