Strawberry and Cream Cheese Pineapple bun (Melonpan/Bolo bao) | Recipe | Sweet desserts, Sweet snacks recipes, Interesting food recipes
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strawberry and cream cheese pineapple buns are stacked up on top of each other
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cookinginchinglish.com

Strawberry and Cream Cheese Pineapple bun (Melonpan/Bolo bao)

2 ratings
· 3hr 46min · Vegetarian · 8 servings
Amazing strawberry flavored pineapple buns (melonpan / bolo bao) filled with strawberry cream cheese using all natural ingredients. These pineapple buns are soft and pillowy on the inside with a satisfyingly crunchy shell on the exterior providing a contrasting texture for the ultimate Asian bakery bun experience.
cookinginchinglish
Cooking in Chinglish

Ingredients

Produce
• 3 1/3 tbsp Strawberry, freeze dried
Refrigerated
• 50 g Egg
Condiments
• 1 All tangzhong paste
• 15 g Honey
• 70 g Strawberry jam
Baking & Spices
• 1 cup 120 g bread flour
• 1 1/2 tbsp 20 g sugar
• 275 g Bread flour
• 30 g Cake flour
• 1 tsp Instant yeast
• 60 g Powdered sugar
• 4 g Sea salt
• 30 g Sugar
Dairy
• 6 oz 170 g cream cheese
• 2 tbsp 30 g cold unsalted butter, unsalted
• 5 tbsp 70 g butter
• 20 g Condensed milk
• 80 g Milk
Liquids
• 90 g Water

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