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nutmegnanny.com

Soy Sauce Deviled Eggs

8hr 15min · Vegetarian, Gluten free · 12 servings
These soy sauce deviled eggs are marinated in a rich soy garlic ginger marinade and then turned into spicy Asian deviled eggs. They are a unique crowd pleaser!
nutmegnanny
Brandy O'Neill | Nutmeg Nanny

Ingredients

Produce
• 2 cloves Garlic
• 1 2 inch knob Ginger, fresh
• 2 Green onions, fresh
Refrigerated
• 6 Eggs, large hard
Condiments
• 1/3 cup Mayonnaise
• 1/2 cup Mirin
• 1/2 tsp Mustard, brown
• 1/2 cup Soy sauce, low sodium
• 1/4 cup Soy sauce, dark
• 3 tsp Sriracha
Baking & Spices
• 1/4 cup Brown sugar
• 1/4 tsp White pepper
Liquids
• 1/2 cup Water

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