Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan) | Recipe | Chinese dessert, Food processor recipes, Rice balls
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black sesame sweet rice balls in a white bowl with spoon and title text overlay
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omnivorescookbook.com

Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)

1hr 30min · 6 servings
Gooey sweet rice balls with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste. It is a perfect healthy dessert for your Chinese meals or celebrating the Lantern Festival. {Vegetarian, Gluten-Free}
OmnivorCookbook
Omnivore's Cookbook

Ingredients

Ingredients
• 60 g (1/2 cup) toasted black sesame seeds
• 50 g (1/4 cup) brown sugar ((or regular sugar))
• 85 g (6 tablespoons) unsalted butter (, softened)
• 200 g (1 1/2 cup) glutinous rice flour (, and extra for dusting)
• 200 ml (2/3 cup + 1 tablespoon) warm water (100°F / 40°C)

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