overhead photo of a bowl of bean sprouts with sesame seeds and diced green onions

asianinspiredeats.com

Healthy Japanese Bean Sprouts Salad (easy Asian salad!)

Name: Japanese Bean Sprouts Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 9-ounce package Bean sprouts; 1 clove Garlic; 2 Green onions; 2 tbsp Soy sauce, reduced-sodium; 1 tbsp Sesame seeds, toasted; 1 tbsp Rice vinegar; 1 tsp Sesame oil

2 ratings

· 15min · Vegan, Gluten free · 2 servings

Light and refreshing, quick and easy, this Japanese Bean Sprouts Salad is the perfect side dish. Bean sprouts are tossed with green onions and a sesame soy dressing for a healthy and refreshing Asian salad that's perfect as a side dish or afternoon snack. Ready in just 15 minutes, this simple Japanese recipe is a healthy side dish or appetizer for your next Asian-themed dinner party or world cuisine feast!

Asian Inspired Eats Food Blog

Ingredients

Produce

• 1 9-ounce package Bean sprouts

• 1 clove Garlic

• 2 Green onions

Condiments

• 2 tbsp Soy sauce, reduced-sodium

Baking & Spices

• 1 tbsp Sesame seeds, toasted

Oils & Vinegars

• 1 tbsp Rice vinegar

• 1 tsp Sesame oil

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