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three jars filled with pickles and vegetables on top of a wooden table next to each other
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jeanetteshealthyliving.com

Spicy Korean Cucumber Kimchi Refrigerator Pickles Recipe

7 ratings
· Vegan, Gluten free · 5 servings
Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them
jeanetteshealth
Jeanette | Jeanette's Healthy Living

Ingredients

Produce
• 2 1/2 cups Fruit, fresh
Refrigerated
• 2 1/2 cups Soy milk or almond milk
Breakfast Foods
• 2 1/2 cups Oatmeal
Condiments
• 5 tbsp Maple syrup
Baking & Spices
• 1 1/4 tsp Vanilla
Nuts & Seeds
• 5 tbsp Chia seeds
• 5 tbsp Nuts, toasted

4 Comments