a bowl filled with rice and carrots on top of a table next to green onions

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Korean Gochujang Fried Rice (Bokkeumbap)

Name: Korean Gochujang Fried Rice Recipe (Bokkeumbap)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup Bell peppers, mixed; 1/2 cup Carrots; 2 tsp Garlic; 2 tsp Ginger; 2 tbsp Green onions; 2 Eggs, large; 2 tbsp Soy sauce, dark; 4 cups White rice, cooked short grain; 1/4 cup Gochujang; 1 tsp Sesame seeds, toasted; 2 tbsp Oil

5 ratings

· 15min · Vegetarian, Gluten free · 4 servings

This Korean Gochujang Fried Rice (Bokkeumbap) comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat.

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Ingredients

Produce

• 1/2 cup Bell peppers, mixed

• 1/2 cup Carrots

• 2 tsp Garlic

• 2 tsp Ginger

• 2 tbsp Green onions

Refrigerated

• 2 Eggs, large

Condiments

• 2 tbsp Soy sauce, dark

Pasta & Grains

• 4 cups White rice, cooked short grain

Baking & Spices

• 1/4 cup Gochujang

• 1 tsp Sesame seeds, toasted

Oils & Vinegars

• 2 tbsp Oil

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