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Blueberry Pie with Purple Berry Crust | Recipe | Vegan sweet potato pie, Sweet pie, Desserts
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wifemamafoodie.com
Blueberry Pie with Purple Berry Crust
1hr 20min
· Vegetarian · 8 servings
Blueberry Pie with Purple Berry Crust | Vegan friendly and refined sugar free with gluten-free alternative | Wife Mama Foodie
Windy City Dinner Fairy | Food Blog
Ingredients
Produce
• 6 cups Blueberries, fresh
• 6 tbsp From freeze dried blueberries or berry puree, powder
• 1 Lemon, zest and juice of small
Baking & Spices
• 1 cup All vegetable shortening
• 2 1/2 (335g) cups All-purpose flour, unbleached
• 3/4 cup Coconut sugar or sugar
• 2 1/4 cup Gluten-free all-purpose flour
• 2 tbsp Maple syrup or sugar
• 1 1/2 tsp Salt
• 1 pinch Salt
• 9 tbsp Tapioca flour
• 1/2 cup Vegetable shortening
• 1 tsp Xanthan gum
Dairy
• 1/2 cup Butter, regular or dairy-free
Liquids
• 8 tbsp Water
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