Instant Pot or Slow Cooker Korean Beef Tacos - 365 Days of Slow Cooking and Pressure Cooking | Recipe | Slow cooker korean beef, Korean beef tacos, Tacos beef
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three beef tacos on tortillas topped with cole slaw and avocado
365daysofcrockpot.com

Instant Pot or Slow Cooker Korean Beef Tacos - 365 Days of Slow Cooking and Pressure Cooking

32 ratings
· 1hr 40min · 6 servings
AD Pressure Cooker/Slow Cooker Korean Beef Tacos—tender shredded seasoned beef is rolled up in a warm tortilla with crunchy cabbage, diced avocado, chopped cilantro, sriracha sour cream and a splash of roasted garlic seasoned rice vinegar. When you bite into this taco it’s like a party in your mouth. All the flavors and textures come together in a perfect union. #NAKANONewYear #NewYearSwaps #IC @NAKANOSplash
karenbpetersen
365 Days of Instant Pot and Crockpot - Karen Petersen

Ingredients

Meat
• 1 1/2 lbs Cross rib roast or chuck, roast
Produce
• 1 Avocado
• 1 small head Cabbage, purple
• 1 Carrot
• 1 Cilantro
• 5 Garlic cloves
• 1 tbsp Ginger, fresh root
• 2 Green onions
• 1 Lime
Canned Goods
• 1/2 cup Beef broth
Condiments
• 1 tbsp Sriracha
• 1/4 cup Tamari or low sodium soy sauce
Baking & Spices
• 5/16 cup Brown sugar
• 1/4 tsp Kosher salt
• 1 1/2 tsp Sesame seeds
Oils & Vinegars
• 1 1/2 tsp Canola or vegetable oil
• 1 tbsp Rice vinegar
• 1 Rice vinegar
• 2 1/2 tsp Sesame oil
Dairy
• 1/3 cup Sour cream
Other
• 6 (fajita size) uncooked flour or corn tortillas

6 Comments