Ingredients:
For the Lavender Honey Syrup:
1/2 cup water
1/4 cup honey
1 tablespoon dried culinary lavender
For the Iced Coffee:
1 cup strong brewed coffee or 2 shots of espresso, cooled
1/2 cup milk or milk alternative (optional)
Ice cubes
Lavender sprig or dried lavender (for garnish, optional)