Strozzapreti with Roasted Tomatoes, Arugula, and Cannellini Beans | Recipe | Best pasta recipes, Easy pasta recipes, Easy pasta
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a white plate topped with pasta and spinach next to a bowl of tomatos
thetravelbite.com

Strozzapreti with Roasted Tomatoes, Arugula, and Cannellini Beans

2 ratings
· Vegetarian · 4 servings
Strozzapreti with Roasted Tomatoes, Arugula, and Cannellini Beans is a fresh and delicious pasta lunch or dinner you and the family will love! #strozzapreti
thetravelbite
Rachelle Lucas

Ingredients

Produce
• 5 oz Arugula
• 1 can Cannellini beans
• 1 pint Cherry tomatoes, whole
• 1 Garlic cloves
• 1 Shallot
Pasta & Grains
• 1 package Strozzapreti
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmigiano reggiano, fresh grated

Comments