minimalistbaker.com

Vegan Eggplant Parmesan Baked

9 ratings

· 1hr 15min · 2 servings

Ingredients

• 1 medium eggplant ((as narrow as possible)*)

• 1/4 cup unbleached all-purpose flour ((or other flour of choice - GF for gluten-free eaters))

• 1 cup panko breadcrumbs ((GF for gluten-free eaters))

• 2 Tbsp vegan parmesan

• 1 tsp dried oregano ((or double the amount if using fresh oregano))

• 1/4 tsp sea salt

• 1/2 cup unsweetened plain almond milk ((or other neutral milk))

• 1 tsp cornstarch

• 8 ounces pasta ((such as linguini, but any kind will do, including veggie noodles or gluten-free))

• 2 cups marinara sauce