Vegan Katsu Curry Recipe - Lazy Cat Kitchen
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Enjoy this mouthwatering vegan version of yasai katsu curry featuring crispy sweet potato and aubergine slices in an aromatic curry sauce. Serve with plain rice and a simple green salad for a satisfying meal. Try this Asian fusion dish for a flavorful dining experience!
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lazycatkitchen.com

Vegan katsu curry - Lazy Cat Kitchen

18 ratings
· 1hr 0min · 4 servings
This #vegan version of #yasai #katsu #curry will knock your socks off! #Crispy slices of #sweetpotato and #aubergine with an #aromatic #curry #sauce, plain #rice and a simple #green #salad. #dinner sorted! #recipe #recipes #asian #fusion #aquafaba #japanese #entree #lunch
lazycatkitchen
Lazy Cat Kitchen

Ingredients

Produce
• 1 Aubergine, large
• 2 Carrots, medium
• 5 Garlic cloves
• 3 tsp Ginger
• 1/2 Granny smith
• 1 head Lettuce
• 1 Onion, large
• 1 Sweet potato
Condiments
• 2 tsp Mirin
• 4 tsp Tamari or soy sauce
• 1 heaped tbsp White miso paste
Pasta & Grains
• 1 1/2 cups Your favourite rice, cooked or steamed
Baking & Spices
• 1/2 cup All purpose flour / rice flour
• 4 tsp Curry powder
• 1 tsp Garam masala
• 1 Salt & pepper
• 2 tbsp Sesame seeds
Oils & Vinegars
• 1 High smoke oil
• 2 tbsp Neutral tasting oil
• 2 tsp Rice vinegar
Bread & Baked Goods
• 100 g Panko breadcrumbs** or gf breadcrumbs if required
Other
• about 1 cup gelatinous aquafaba*, homemade or from a tin of chickpeas

19 Comments