Directions 1. Soak 2-3 cups of beans in a large container with enough water to expand the volume by 2-3 times for 24 hours. 2. Strain and rinse beans. Place beans and dates in a blender or food processor and blend until creamy, adding as much water as needed. 3. In a large pot, bring 1 gallon of water to a boil. Add the bean paste, vanilla, cinnamon, nutmeg, and salt. Stir well, and let simmer for 20-30 minutes, stirring […]