Japanese Mushroom Rice きのこご飯 | Recipe | Easy japanese recipes, Mushroom rice, Recipes
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a white bowl filled with rice and mushrooms on top of a wooden table next to chopsticks
11
justonecookbook.com

Japanese Mushroom Rice きのこご飯

7 ratings
· 1hr 0min · 4 servings
This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and topped with butter, chopped chives, and sea salt flakes. Use a mix of different Japanese mushrooms like shiitake, king oyster, and shimeji for flavor and texture.
justonecookbook
Just One Cookbook

Ingredients

Produce
• 7 oz Assortment of japanese mushrooms
• 5 stalks Chives
• 1 clove Garlic
• 1 knob Ginger
Canned Goods
• 1 1/4 cups Dashi
Condiments
• 2 tbsp Mirin
• 2 tbsp Soy sauce
Pasta & Grains
• 2 Rice cooker
Baking & Spices
• 1/2 tsp Diamond crystal kosher salt
• 1/2 tsp Sea salt flakes
Dairy
• 2 tbsp Butter, unsalted
Beer, Wine & Liquor
• 2 tbsp Sake

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