a large pot filled with chicken and vegetables

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Yellow Chicken Coconut Curry (Chicken Korma)

Name: Yellow Chicken Coconut Curry (Chicken Korma)
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4
Ingredients: 1 lbs Chicken breast, boneless skinless; 1 pinch Cayenne pepper and/or red chile flakes; 2 tbsp Cilantro, fresh; 1 tsp Coriander; 4 cloves Garlic; 1 tsp Ginger, ground; 1 Vidalia onion, large sweet; 1 14.5-ounce can Coconut milk; 1 tbsp Lime juice; 1 tsp Black pepper, freshly ground; 2 tsp Garam masala; 1 tsp Kosher salt; 1 tbsp Turmeric, ground; 1 tbsp White or brown sugar; 3 tbsp Coconut oil; 3/4 cup Cashews; 1 tsp Cumin

7 ratings

· 25min · Gluten free · 4 servings

An EASY Indian recipe you can make at home in 25 minutes that tastes like it's from a restaurant!! Chicken, cashews, and spices are simmered in coconut milk for the WIN!!

Averie Cooks- Quick and Easy Family Friendly Meals for Real Life!

Ingredients

Meat

• 1 lbs Chicken breast, boneless skinless

Produce

• 1 pinch Cayenne pepper and/or red chile flakes

• 2 tbsp Cilantro, fresh

• 1 tsp Coriander

• 4 cloves Garlic

• 1 tsp Ginger, ground

• 1 Vidalia onion, large sweet

Canned Goods

• 1 14.5-ounce can Coconut milk

Condiments

• 1 tbsp Lime juice

Baking & Spices

• 1 tsp Black pepper, freshly ground

• 2 tsp Garam masala

• 1 tsp Kosher salt

• 1 tbsp Turmeric, ground

• 1 tbsp White or brown sugar

Oils & Vinegars

• 3 tbsp Coconut oil

Nuts & Seeds

• 3/4 cup Cashews

• 1 tsp Cumin

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