a skillet filled with food and garnished with cilantro, tortilla chips

rainbowplantlife.com

Red Lentil Curry

Name: Red Lentil Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 (14-ounce / 400g) can crushed tomatoes; 1/2 cup Cilantro, fresh; 1/2 tsp Coriander, ground; 4 cloves Garlic; 1 2 inch piece Ginger, fresh; 1/2 Lemon, small; 1 cup Red lentils; 1 Serrano peppers; 1 (13.5-ounce/400 ml) can full-fat coconut milk, full-fat; 2 cups Vegetable broth, low-sodium; 3 tbsp Almond butter, unsweetened creamy; 1 Black pepper, Freshly cracked; 2 tsp Curry powder; 1 tsp Garam masala; 1/2 tsp Indian red chili powder; 1 Kosher salt or sea salt; 1 tbsp Turmeric, fresh; 1 tbsp Refined or virgin coconut oil; 1 tsp Cumin, ground

8 ratings

· 45min · Vegan, Gluten free · 4 servings

This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!

Rainbow Plant Life

Ingredients

Produce

• 1 (14-ounce / 400g) can crushed tomatoes

• 1/2 cup Cilantro, fresh

• 1/2 tsp Coriander, ground

• 4 cloves Garlic

• 1 2 inch piece Ginger, fresh

• 1/2 Lemon, small

• 1 cup Red lentils

• 1 Serrano peppers

Canned Goods

• 1 (13.5-ounce/400 ml) can full-fat coconut milk, full-fat

• 2 cups Vegetable broth, low-sodium

Condiments

• 3 tbsp Almond butter, unsweetened creamy

Baking & Spices

• 1 Black pepper, Freshly cracked

• 2 tsp Curry powder

• 1 tsp Garam masala

• 1/2 tsp Indian red chili powder

• 1 Kosher salt or sea salt

• 1 tbsp Turmeric, fresh

Oils & Vinegars

• 1 tbsp Refined or virgin coconut oil

Nuts & Seeds

• 1 tsp Cumin, ground

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