• 1 Butternut squash, peeled, seeded, and cubed (approx. 7 cups), large
• 1 Carrots, peeled and coarsely chopped (approx. 1 cup), medium
• 1/2 Honeycrisp apple, large
• 2 tbsp Italian parsley, fresh
• 1 Onion, chopped (approx. 1 cup), medium
• 1 Parsnip, peeled and coarsely chopped (approx 1-2 cups), large