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20min · 2 servings
Ingredients
• 1 pack of Quorn Spicy Buffalo fillets
• Vegan brioche buns
Ice gem lettuce
For the vegan Buffalo honey glaze:
• 2 Tbsp maple syrup
1 Tbsp Hot sauce
For the Buffalo sauce:
• 1/2 cup soaked cashews
• 1 Veg stock cube with 100ml hot water
• 4 Tbsp Hot sauce
• 1 Tbsp vegan butter
• 2 Tbsp nutritional yeast
• 1/2 Tsp garlic powder
• 2 Tsp tahini
Salt and pepper
For the Ranch slaw:
• Half a red cabbage
• 1 Carrot
• Half a red onion
• 3 Tbsp vegan mayo
• 1 Tsp Dried dill
• 1 Tsp dried parsley
• 1/2 Tsp garlic powder
• Juice of a lemon
• 2 Tbsp nutritional yeast
Salt and pepper
Method:
• 1. Start by cooking your quorn spicy Buffalo fillets to packet instructions.
• 2. Now mix all the ranch dressing ingredients in a jar and then c