Red Wine Braised Short Ribs Recipe
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apleasantlittlekitchen.com
Red Wine Braised Short Ribs with Gorgonzola Polenta Medallions
· 6 servings
Linda
Ingredients
Meat
• 3 lbs Short ribs, bone-in
Produce
• 2 Bay leaves
• 1/4 Carrots
• 3 Garlic cloves
• 1 Parsley
• 1/2 Shallots
Canned Goods
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
Pasta & Grains
• 1 1/2 cups Polenta
• 1 Polenta medallions
Baking & Spices
• 1 tbsp Flour
• 4 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Dairy
• 1 Gorgonzola
Beer, Wine & Liquor
• 2 cups Red wine, dry
Liquids
• 6 cups Water
3 Comments