Gather ingredients, then dice potato and onion.
Saute onion in butter, then add potato, veggies, seasonings, turkey and more butter.
Sprinkle with flour once butter is melted and cook 2 minutes, then slowly add broth and cook until thickened.
Skillet Turkey Pot Pie with Biscuit Topping
Skillet Turkey Pot Pie with Biscuit Topping
30min · 6 servings
1 tablespoon olive oil
1 medium onion diced
1 large yukon gold potato cubed into small pieces
2 cups frozen mixed vegetables
1 teaspoon garlic powder
¼ teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
3 cups leftover turkey breast cut into bite-sized pieces
4 tablespoon butter divided
4 tablespoon all-purpose flour
2 cups chicken broth
12 raw biscuits frozen, canned, or homemade