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Vegan Drunken Noodles | Vegan Dinner Ideas

Name: Vegan Drunken Noodles
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 3 cloves Garlic; 1 bunch Green onions; 1 Sweet onion or 2 shallots, small; 2 Thai chilies, red; 1 cup Thai holy basil / thai basil / sweet basil; 2 cups Chicken broth or vegetable broth, vegan; 1/4 cup Soy sauce, reduced sodium; 1/4 cup Soy sauce, dark; 1 tbsp Coconut sugar; 1 Neutral high heat oil; 2 cups Soy curls; 1 tbsp Water; 8 oz Wide (or extra wide) rice noodles (see note 1)

3 ratings

· 20min · 8 servings

Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with so much flavor and yet they only take 20 minutes to make! Try it for an easy vegan dinner recipe. Easy vegan recipes | vegetarian recipes | vegan dinner ideas | vegan dinner recipes | 20 minute vegan recipes | fast vegan recipes

Zardyplants | Vegan Recipes

Ingredients

Produce

• 3 cloves Garlic

• 1 bunch Green onions

• 1 Sweet onion or 2 shallots, small

• 2 Thai chilies, red

• 1 cup Thai holy basil / thai basil / sweet basil

Canned Goods

• 2 cups Chicken broth or vegetable broth, vegan

Condiments

• 1/4 cup Soy sauce, reduced sodium

• 1/4 cup Soy sauce, dark

Baking & Spices

• 1 tbsp Coconut sugar

Oils & Vinegars

• 1 Neutral high heat oil

Frozen

• 2 cups Soy curls

Liquids

• 1 tbsp Water

Other

• 8 oz Wide (or extra wide) rice noodles (see note 1)

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