vegan yaki udon with vegetables in a wok

zardyplants.com

Vegan

Name: Vegan Yaki Udon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 8 oz Broccolini / baby broccoli; 4 Green onions; 1 Red bell pepper; 8 oz Shiitake mushrooms; 1 1/2 tbsp Mirin; 2 tbsp Soy sauce, dark; 1 tsp Soy sauce, reduced sodium; 2 1/2 tbsp Brown sugar, organic; 1 Sesame seeds, Toasted; 1 tsp Rice vinegar; 2 Bricks/packs of frozen udon noodles, about 250 grams each (see note 1)

20min · 8 servings

Vegan Yaki Udon is a savory and umami-rich dinner that is super easy to make in 20 minutes or less. This dish is sure to please the whole family, and the thick chewy noodles make this a super satisfying meal.

Zardyplants | Vegan Recipes

Ingredients

Produce

• 8 oz Broccolini / baby broccoli

• 4 Green onions

• 1 Red bell pepper

• 8 oz Shiitake mushrooms

Condiments

• 1 1/2 tbsp Mirin

• 2 tbsp Soy sauce, dark

• 1 tsp Soy sauce, reduced sodium

Baking & Spices

• 2 1/2 tbsp Brown sugar, organic

• 1 Sesame seeds, Toasted

Oils & Vinegars

• 1 tsp Rice vinegar

Other

• 2 Bricks/packs of frozen udon noodles, about 250 grams each (see note 1)

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