Delicious Vegetable Tofu Lo Mein in Just 30 Minutes!

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30-minutes Vegetable Tofu Lo Mein

Name: 30-minutes Vegetable Tofu Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1/4 cup Bean sprouts; 1/4 head Cabbage, purple; 1 Carrot; 3 cloves Garlic; 1/4 tsp Garlic powder; 1/8 tsp Ginger; 1 Red onion; 1 Spring onion; 250 g Tofu; 1 tbsp Hoisin sauce; 1 tbsp Maple syrup; 4 tbsp Soy sauce, light; 2 tbsp Soy sauce, dark; 210 g Ramen noodles; 2 tsp Garlic chili oil; 1/4 tsp Paprika; 1/8 tsp Pepper; 1 Red pepper; 1/2 tsp Salt; 2 tsp Sesame seeds; 1 tbsp Oil; 1 tbsp Water

3 ratings

· 30min · Vegetarian · 3 servings

This Vegetable Tofu Lo Mein Recipe is simple, easy, delicious, and only takes 30 minutes! Super tasty, Plant-Based & Meal-Prep friendly.

Vibrant Plate

Ingredients

Produce

• 1/4 cup Bean sprouts

• 1/4 head Cabbage, purple

• 1 Carrot

• 3 cloves Garlic

• 1/4 tsp Garlic powder

• 1/8 tsp Ginger

• 1 Red onion

• 1 Spring onion

Refrigerated

• 250 g Tofu

Condiments

• 1 tbsp Hoisin sauce

• 1 tbsp Maple syrup

• 4 tbsp Soy sauce, light

• 2 tbsp Soy sauce, dark

Pasta & Grains

• 210 g Ramen noodles

Baking & Spices

• 2 tsp Garlic chili oil

• 1/4 tsp Paprika

• 1/8 tsp Pepper

• 1 Red pepper

• 1/2 tsp Salt

• 2 tsp Sesame seeds

Oils & Vinegars

• 1 tbsp Oil

Liquids

• 1 tbsp Water

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