Somewhere along the line, sandwiches were deemed “lunch food only.” We’re here to call that bad advertising. Sandwiches (better yet, paninis) could not be more dinner-worthy. Our chefs have officially reclaimed the handheld meal and now present it to you in its most hearty, delicious, and satisfying form. Roasted bell pepper is piled atop sourdough and served under a blanket of gooey mozz and tangy balsamic caramelized onions. On the side, there’s creamy tomato soup for your dunking delight…