This recipe was demonstrated for Foodwise’s Market to Table program on December 10, 2016. In winter, citrus fruits are often at their sweetest and juiciest—and the abundance of citrus peels they generate can create effervescent hues of yellows, golds, and greens. The colors are especially beautiful on wool and silk. Clementines, satsumas, mandarins, tangerines, oranges, and kumquats […]